School lunch in France sounds much yummier
Here’s what students in one Paris school district ate for lunch last Tuesday: cucumbers with garlic and fine herbs; Basque chicken thigh with herbs, red and green bell peppers and olive oil; couscous; organic yogurt and an apple. For snack, they had organic bread, butter, hot chocolate and fruit.
Like the Japanese (see the last Country Watch post), the French take school lunch seriously. The mid-day meal is supposed to teach students good manners, good taste and the elements of good nutrition. Recommendations from the French government assert that eating habits are shaped from a young age and that schools should ensure children make good food choices despite media influence and personal tendencies.